Broccoli Corn Bake Recipe: How to Make It
We use frozen broccoli and canned corn to keep this crowd-pleasing broccoli and corn casserole as easy as possible.
Ingredients
- 1-1/2 cups crushed butter-flavored crackers
- 3 tablespoons butter, melted
- 2-1/2 cups frozen broccoli cuts, thawed
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
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