Broccoli and Corn Bake | MyPlate

Broccoli and Corn Bake | MyPlate

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This recipe will help you make half your plate fruits and vegetables. Serve this broccoli and corn dish warm at any meal.

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Ingredients

  • 1 can (15 ounce) cream-style corn, low-sodium
  • 3 3/4 cups broccoli, cooked
  • 1 egg, beaten
  • 1/2 cup cracker crumbs, crushed
  • 1/4 cup vegetable oil (or cooking oil of choice)
  • Topping
  • 6 saltine crackers, crushed
  • 1 tablespoon tub margarine (or butter), melted

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