Kalbi Marinated Pork Belly
With Tulkoff's Spicy Kimchi Aioli this take on the traditional Korean appetizer is simple and quick to make and tastes absolutely delicious.
Ingredients
- 1 cup Brown sugar, packed
- 1 cup Soy sauce
- 1/2 cup Water
- 1/4 cup Mirin
- 1 small Onion, peeled and finely grated
- 2 Tbsp Ground ginger
- 4 Tbsp Garlic, minced
- 2 Tbsp Dark sesame oil
- 2 Green onions, thinly sliced
- 5 lbs Pork belly, cut into 1 x 1 inch cubes
- 1 Jalapeño, thinly sliced for garnish
- 1 Red pepper, thinly sliced for garnish
- Baby bok choy, for garnish
- 1 Tbsp Tulkoff Spicy Kimchi Aioli
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