Simple Korean Pork Belly - Pork Recipes - LGCM

Name: Simple Korean Pork Belly - Pork Recipes - LGCM
Ingredients: BBQ Pork Belly Burnt Ends; Chinese-style Red Braised Pork Belly; Slow Cooker Pork Belly; 2 – 3 lb LGCM Pork Belly (skinless); 1/4 cup(s) Gochujang paste; 1 Tbsp Rice Wine Vinegar (or apple cider vinegar if you don’t have rice wine vinegar); 1 Tbsp Soy Sauce; 3 Tbsp Sesame Oil (divided); 1 tsp Honey; Green Onion (sliced for serving); Sesame Seeds (for garnish); Cut the pork belly into approximate 1″ cubes. Bring a large pot of water to a boil and place the pork belly into the water. Boil for 5 minutes to blanch, and remove the pork and pat it dry.; Combine the gochujang paste, rice wine vinegar, soy sauce, 1 tbsp seasme oil, and sauce in a large mixing bowl. Add the dried pork belly cubes and toss to coat all sides of the pork belly.; Add the 2 remaining tbsp. of sesame oil to a large skillet or wok and heat to medium-high heat. Add the pork belly cubes and cook, stirring frequently, until the cubes are crispy on the outside.; Once the pork belly is cooked, remove from the heat and serve with steamed rice and kimchi and garnish the pork with freshly sliced green onion and sesame seeds. Enjoy!

lakegenevacountrymeats.com

Spicy, savory, and crunchy, this Korean Pork Belly recipe is quick to make and incredibly delicious! Americans are coming to appreciate the complex flavors of

View Original

Share this recipe:

Ingredients

BBQ Pork Belly Burnt Ends
Chinese-style Red Braised Pork Belly
Slow Cooker Pork Belly
2 – 3 lb LGCM Pork Belly (skinless)
1/4 cup(s) Gochujang paste
1 Tbsp Rice Wine Vinegar (or apple cider vinegar if you don’t have rice wine vinegar)
1 Tbsp Soy Sauce
3 Tbsp Sesame Oil (divided)
1 tsp Honey
Green Onion (sliced for serving)
Sesame Seeds (for garnish)
Cut the pork belly into approximate 1″ cubes. Bring a large pot of water to a boil and place the pork belly into the water. Boil for 5 minutes to blanch, and remove the pork and pat it dry.
Combine the gochujang paste, rice wine vinegar, soy sauce, 1 tbsp seasme oil, and sauce in a large mixing bowl. Add the dried pork belly cubes and toss to coat all sides of the pork belly.
Add the 2 remaining tbsp. of sesame oil to a large skillet or wok and heat to medium-high heat. Add the pork belly cubes and cook, stirring frequently, until the cubes are crispy on the outside.
Once the pork belly is cooked, remove from the heat and serve with steamed rice and kimchi and garnish the pork with freshly sliced green onion and sesame seeds. Enjoy!