Crumbed lamb cutlets with orange and couscous salad | Woman and Home Magazine
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Crumbed lamb cutlets with orange and couscous salad offer a flavorful blend of richness and tanginess, perfect for a special dinner. Share this delicious recipe now!
Keywords
- lamb
- recipes
- today on woman and home
Ingredients
- ¼ cup flour
- 1 egg, beaten
- ⅔ cup breadcrumbs
- 2 Tbsp. za’atar spice
- 2 tsp. chopped thyme
- 12 french-trimmed lamb cutlets
- ½ cup couscous
- ½ cup boiling water
- 1 cup pitted kalamata olives
- 100 grams feta, crumbled
- 125 grams baby spinach leaves
- 1 red onion, cut into thin wedges
- 2 oranges, peeled and sliced
- ⅓ cup olive oil
- 2 Tbsp. white wine vinegar
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