Sourdough Crumbed Lamb Cutlets Recipe
With a herby sourdough crumb, these crumbed lamb cutlets offer a fun addition to any picnic or dinner spread — and they're perfect for summer feasts!
Ingredients
- 8 slices sourdough bread, crust removed
- Handful fresh parsley
- 2 eggs, lightly beaten
- Salt & pepper
- 6 lamb cutlets, flattened to about 3 cm thick
- Olive oil
More Like This
Lamb Cutlets and Herby Tomato Sauce | SPC
spc.com.au
Crumbed Lamb Cutlets with Warm Green Vegetables | Recipes For Food Lovers Including Cooking Tips At
foodlovers.co.nz
Crumbed Lamb Cutlets with Caper Mayonnaise Recipe | Simple Home Edit
simplehomeedit.com
Low Carb Crumbed Lamb Cutlets
lovepbco.com
Crumbed lamb cutlets with warm green vegetables Recipe | Beef + Lamb New Zealand
recipes.co.nz
Mouth-watering herb crusted lamb cutlets - AustralianFarmers
farmers.org.au
Stuffed Lamb Cutlets | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Crumbed lamb cutlets with summer dips Recipe | Beef + Lamb New Zealand
recipes.co.nz