Spicy Pork Tenderloin with Noodles
Serves 4 pers. Trim the pork tenderloin (approx. 500 g) and slice into thin pieces, about 2-3 mm thick.Add 1 tsp baking soda and 1 tsp cornstarch, mix well, and let it rest for about 30 minutes. Heat...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- pork tenderloin (approx. 500 g)
- 1 tsp baking soda
- 1 tsp cornstarch
- 1 red bell pepper
- ½ medium zucchini
- ½ medium onion
- ½ bunch of spring onions
- 2 chilies
- 3-4 garlic cloves
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp rice wine
- 50 ml meat stock
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