Creamy Butternut Squash Puree with Scallops and Bacon

Name: Creamy Butternut Squash Puree with Scallops and Bacon
Ingredients: #Creamy butternut squash puree#; Grass-fed butter - 2 tablespoons.; Almond milk - 2 tablespoons.; Oil - 1 tablespoon. (You can take any type of oil based on your taste preference); Large butternut squash - 1 no. (It must be cut in half and you need to remove the seeds as well); Himalayan sea salt - to taste.; #Scallops and bacon#; Garlic cloves - 2 nos.; Fresh spinach - 2 cups.; Bacon strips - 4 nos.; Large bay scallops (4 per person)

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This creamy butternut squash puree with scallops and bacon recipe talks about how to prepare a mind blowing dish with ab

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Ingredients

#Creamy butternut squash puree#
Grass-fed butter - 2 tablespoons.
Almond milk - 2 tablespoons.
Oil - 1 tablespoon. (You can take any type of oil based on your taste preference)
Large butternut squash - 1 no. (It must be cut in half and you need to remove the seeds as well)
Himalayan sea salt - to taste.
#Scallops and bacon#
Garlic cloves - 2 nos.
Fresh spinach - 2 cups.
Bacon strips - 4 nos.
Large bay scallops (4 per person)