Make This Pea, Bacon & Butternut Squash Soup For a Warming Fall Meal
Butternut squash soup may be a classic seasonal meal, but the smokiness from the bacon and added texture from the split peas will set off your taste buds.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 6 to 8 slices bacon (chopped)
- 1 large yellow onion (chopped)
- 2 large carrots (finely chopped)
- 1 lbs butternut squash (peeled and chopped)
- 2 cloves garlic (chopped)
- 1 cup yellow split peas
- 1 tsp salt
- 1/2 tsp curry powder
- 1/8 tsp cayenne ((optional))
- 7 cups water
- fresh black pepper
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