Salsa Fresca · Faith Middleton's Food Schmooze
Taste great on chips or with grilled chicken and shrimp, this Salsa Fresca is easy to make and perfect for parties. Recipe from Great Party Dips by Peggy Fallon.
Ingredients
- 1 1/2 pounds tomatoes (vine-ripened, seeded and cut into 3/8-inch dice)
- 1/3 cup white onion (finely chopped)
- 1/4 cup cilantro (chopped)
- 1 teaspoon jalapeño pepper (seeded and finely chopped)
- 3 tablespoons fresh lime juice
- 1/2 teaspoon salt
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