Chicken and Dumpling Soup - Healthy Living
Add enough oil to cover the bottom of a soup pan an turn heat to medium. Add onion, carrots and celery carefully and cook for 3-5 minutes, stirring
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Spoon
Ingredients
- 1 large onion; diced
- 2 carrots; diced
- 2 stalks celery; diced
- 2 sprigs thyme
- 1 sprig rosemary
- 1 sprig sage
- 1 bay leaf
- 2 chicken thighs and 2 chicken drumsticks; roasted
- 2 quarts chicken stock
- Handful fresh parsley; chopped
- Salt and fresh cracked pepper; as desired
- EVOO; as needed
- 1 cup milk
- 1/2 cup butter
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1 cup all purpose flour
- 3 eggs
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