A Different Kind of Crepe: Buckwheat Galette with an Egg - Turntable Kitchen
Explore a unique twist on traditional crepes with a Buckwheat Galette filled with an egg—A Different Kind of Crepe by Turntable Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 1 cup of milk (I used 2%)
- 1/2 a tablespoon of sugar
- a pinch of sea salt
- 1 1/2 tablespoons of butter, melted
- 1/4 cup of buckwheat flour
- a little less than 1/2 cup of white whole wheat flour
- 1 egg, 1/2 of one egg (pour out about half the white and yolk)
- 2 eggs (for the topping)
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