Buckwheat Crepes - Bloomcooking

Buckwheat Crepes - Bloomcooking

bloomcooking.com

Try these buckwheat crepes today!

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Ingredients

  • 4 large eggs
  • ⅛ cup melted butter or dairy free alternative (30 g)
  • 1 cup buckwheat flour (125 g)
  • 1 cup white rice flour (125 g)
  • 2 cups dairy or non-dairy milk (e.g., almond milk) (500 mL)
  • 1 pinch salt
  • desired toppings

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