Garlic Prawns & Blistered Rosemary Tomatoes –

Ingredients

• 450g uncooked large prawns, peeled, de-veined
• 2 garlic cloves, peeled, finely chopped
• 1 tbsp fresh thyme
• 1/2 tsp chilli powder
• 60ml plus 1 tbsp vegetable oil, divided
• Sea salt, as desired
• Ground black pepper, as desired
• 300g cherry tomatoes
• 1 tbsp fresh rosemary
• 15.75oz uncooked large prawns, peeled, de-veined
• 10.5oz cherry tomatoes
• or
• Step 1 In a bowl, toss prawns with garlic, thyme, chilli powder, 60ml oil, salt and pepper.
• Step 2 In a separate bowl, toss tomatoes with 1 tablespoon oil, rosemary, salt and pepper.
• Step 3 Insert crisper plates in both drawers. Place prawns in zone 1 drawer, then insert drawer in unit. Place tomatoes in zone 2 drawer, then insert drawer in unit.
• Step 5 When zone 1 time reaches 7 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking.
• Step 6 When zone 2 time reaches 5 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking.
• Step 7 When cooking is complete, serve immediately.