Vegetarian Caesar Salad Recipe | olivemagazine
Try our vegetarian caesar salad recipe. This crispy chickpea and kale caesar salad is a great healthy twist on a classic caesar salad suitable for vegetarians
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g tin chickpeas rinsed and drained
- olive oil
- 1 tsp garlic powder
- 2 tbsp parmesan finely grated
- 100g kale large stalks discarded
- ½ lemon juiced
- grated to make 2 tbsp parmesan
- ½ clove garlic crushed
- 2 tbsp greek yogurt
- 2 tsp olive oil
- 2 tbsp red wine vinegar
- 1 red onion finely sliced
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