Vegan Kale Caesar Salad

Name: Vegan Kale Caesar Salad
Ingredients: 150g kale; 1 capsicum (any colour); 1 carrot; 1 420g tin chickpeas; 1 Tbsp olive oil; ½ tsp onion powder; ½ tsp garlic powder; ½ tsp paprika; ¼ tsp salt; ¼ tsp cumin; 100g leftover bread; 1 tsp olive oil; Salt; Pepper; 200g avocado (or 2 x small avocados); 4 cloves garlic; 2 tsp Dijon mustard; 2 Tbsp nutritional yeast (available in the health food section at most supermarkets); Juice of ½ small lemon; 30g pumpkin seeds; ½ Tbsp nutritional yeast

recipes.wonkybox.nz

Delicious and tender Vegan Kale Caesar Salad with creamy avocado dressing and crunchy chickpeas—perfect for lunch or dinner!

View full recipe on recipes.wonkybox.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wonkybox.nz.

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Ingredients

150g kale
1 capsicum (any colour)
1 carrot
1 420g tin chickpeas
1 Tbsp olive oil
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
¼ tsp salt
¼ tsp cumin
100g leftover bread
1 tsp olive oil
Salt
Pepper
200g avocado (or 2 x small avocados)
4 cloves garlic
2 tsp Dijon mustard
2 Tbsp nutritional yeast (available in the health food section at most supermarkets)
Juice of ½ small lemon
30g pumpkin seeds
½ Tbsp nutritional yeast