Mexican-Style Street Corn
Mexican-Style Street Corn pairs perfectly with Main & Vine Chardonnay. Grilled corn coated in sour cream and lime, topped with feta and cilantro. Perfect for summer nights!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 4 cobs corn, husks and silk removed
- 2 tbsp canola oil
- 1 tsp brown sugar
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp each salt and pepper
- 1/2 cup sour cream
- 1 tsp lime zest
- 2 tbsp lime juice
- 1/2 cup finely crumbled feta cheese
- 1/4 cup finely chopped fresh cilantro
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