Grilled Mexican Street Corn — Creamy, Tangy & Smoky
Slathered in a creamy, tangy sauce and dusted with cotija cheese, Mexican street corn kicks your corn up a notch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ¼ cup sour cream
- 1 tablespoon fresh lime juice, (from 1 lime, plus lime wedges for serving)
- 1 small clove garlic, (minced)
- ½ teaspoon salt
- ¼ teaspoon sugar
- 8 ears corn, (shucked)
- 1 cup finely crumbled cotija cheese ((see note))
- ⅓ cup finely chopped fresh cilantro
- Chipotle chile powder, (for sprinkling)
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