Horseradish dumplings recipe
Ingredients - 3 tablespoons Butter - 1¾ oz (50 g) fresh Horseradish - 2 Egg - 2⁄3 cup semolina Flour - freshly grated Nutmeg - Salt Directions Steps | 1 Done |
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Cooking tools:
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- Measuring spoon
Ingredients
- Butter: 3 tablespoons
- Horseradish: 1¾ oz (50 g) fresh
- Egg: 2
- Flour: 2⁄3 cup semolina
- Nutmeg: freshly grated
- Salt
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