Organic Braised Beef with Horseradish Dumplings Recipe | Food Network UK
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Spoon
- Whisk
- Mixing bowl
Ingredients
- 800g organic beef skirt or braising beef
- Salt
- pepper
- 1 tbsp plain organic flour
- 4 tbsp groundnut oil
- 2 large organic carrots, peeled and quartered
- 1 white organic onion, quartered
- 250ml dry red wine
- 2 organic oranges, peel and the juices
- 1 fresh bay leaf
- 6 whole black peppercorns
- 15g demerara sugar
- 400ml beef stock
- 200ml organic milk
- 80g organic butter
- 5g grated horseradish
- 90g semolina
- 1 medium organic egg
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