Darren Robertson's Super Easy, Super Greens Summer Falafel Salad with Birch & Waite Greek Style Yogh

Ingredients

• 400 g Soaked Chickpeas
• 200 g Greens E.G. Broccoli
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1/2 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Baking Powder
• 1/2 bunch Parsley
• 1/2 bunch Coriander And Mint
• Zest Of 1 Lemon
• 1 small Onion, Finely Diced
• Oil For Shallow Frying