Iranian Stew Recipe | Food Network UK

Ingredients

• In the box:
• Ras el hanout spices
• Mushroom stock
• Tomato purée
• Shopping list:
• 150g waxy potatoes, peeled and chopped into 4cm chunks
• 1 small butternut squash, peeled and chopped into 4cm chunks
• 1 large onion, peeled and finely chopped
• 3 medium tomatoes, quartered
• 150g spinach or more if you like
• Optional:
• 100g Greek yoghurt
• 15g barberries
• From your cupboard:
• Sunflower or olive oil