Iranian Beef Stew Recipe - (3.5/5)

Ingredients

• 1/4 cup olive oil
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 2 pounds lean beef, cut into 1-inch cubes
• 2 medium tomatoes, seeded and chopped
• 1/3 cup fresh cilantro, chopped
• to taste, salt
• 2 cups beef broth
• 1 package (16 ounces) frozen cut green beans
• 2 tablespoons ground cumin
• 2 tablespoons freshly ground black pepper
• 1 tablespoon ground coriander
• 1 tablespoon ground cloves
• 1/2 teaspoon ground cardamom
• 1-1 1/2 teaspoons nutmeg (freshly ground)
• pinch of ground cinnamon
• Serves / Yields
• 6 servings