Spinach and Cheese Curry
This spinach and cheese curry is a little different from the saag paneer enjoyed in many restaurants as this curry is made using halloumi cheese. Halloumi adds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noonoosnibbles.com.
Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 tbsp vegetable oil
- 1 Indian bay leaf
- 10 whole black peppercorns
- 1/2 medium onion chopped
- 2 tsp garlic ginger paste
- 2 whole green chilis slit halfway along length
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1 tsp coriander powder
- 1 tbsp curry powder
- 1/2 cup water
- 300 g frozen minced spinach
- 1/2 fresh tomato seeded and chopped
- 2 tbsp yoghurt
- halloumi cheese
- salt to taste
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