Paneer and spinach curry

Ingredients

• 300 grams paneer
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 5 tablespoons vegetable oil
• 2 medium onions, chopped
• 1 tablespoon peeled and chopped ginger
• 1 hot green chilli, chopped
• 3 cloves garlic, chopped
• 1/2 teaspoon garam masala
• 1/4 teaspoon salt
• 1 teaspoon chilli powder
• 1 teaspoon turmeric
• 1/2 cup chopped tomatoes
• 1/2 cup curry leaves
• 200 grams baby spinach leaves, finely chopped
• 1/2 teaspoon salt
• 1/2 cup water
• 60 millilitres cream