Crème caramel | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
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- Steamer tray
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- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 100 g sugar
- 50 ml water
- 500 ml milk
- 1 vanilla pod
- 3 eggs
- 2 tbsp sugar
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