Crème caramel | Recipe | V-ZUG Ireland
Discover our Crème caramel recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Paring knife
- Cutting board
- Saute pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Ramekin
- Perforated tray
- Plate
Ingredients
- 100 g sugar
- 50 ml water
- 500 ml milk
- 1 vanilla pod
- 3 eggs
- 2 tbsp sugar
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