Chocolate and Brown Butter Ganache Recipe

Name: Chocolate and Brown Butter Ganache Recipe
Total time: 230 min
Ingredients: 200g of 64% dark chocolate, bitter, melted; 200g of milk chocolate, melted; 200g of unsalted butter; 375g of double cream; 50g of glucose; 3 egg yolks; 3g of cocoa powder, bitter; 4g of salt; 17g of chicory essence; 125g of sugar; 50g of water; 135g of double cream; 1 gelatine leaf, soaked; 20g of vegetable oil; 1/2 coconut, shelled; 150g of caster sugar; 70g of Malibu; 1g of lime juice; 500g of coconut purée, Sicoly; 200g of coconut milk; 100g of Malibu; 100g of double cream; 40g of caster sugar; 10g of agar agar; 700g of avocado, flesh only; 750g of milk; 500g of double cream; 4 egg yolks; 200g of caster sugar; 50g of dextrose

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This stunning dessert from David Everitt-Matthias is a cacophony of exciting flavours, pulled together harmoniously by a rich chocolate and brown butter ganache

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