Brown Butter Milk Chocolate Ganache
This brown butter milk chocolate ganache recipe is a great alternative to traditional chocolate ganache.
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Cooking tools:
- Immersion blender
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 100 g Unsalted Butter
- 400 g Double / Heavy Cream
- 60 g Glucose or Honey
- 235 g Milk Chocolate (30% Cocoa Solids), Finely Chopped
- Pinch of Sea Salt Flakes (About 2g)
- Hand blender
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