bourbon-chocolate-cake A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 11 oz. semisweet good quality chocolate, chopped
- 6 oz. (12 Tbs.) unsalted butter
- 6 large eggs, separated, at room temperature
- 3/4 cup packed light brown sugar
- 1 oz. (1/4 cup) all-purpose flour
- 1/4 cup bourbon
- 1 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 1 cup heavy cream
- 1 to 2 Tbs. granulated sugar
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