Bourbon Cake – Bissinger's Handcrafted Chocolatier

Ingredients

• 1 cup Unsalted Butter (2 sticks), softened
• 2 cups All-Purpose Flour
• 2 tablespoons All-Purpose Flour
• 6 ounces Bissinger's 60% or 75% Dark Chocolate
• 1 cup Bourbon
• 2 tablespoons Bourbon (for brushing on cake)
• 1 cup Water
• 1/2 teaspoon Kosher Salt
• 1 3/4 cup Granulated Sugar
• 3 Large Eggs
• 1 tablespoon Vanilla Extract
• 1 teaspoon Baking Soda
• 2 tablespoons Honey
• 1/4 cup Confectioner's Sugar for sprinkling