Irish Soda Bread Muffins with Cranberry Recipe | Guinness® GB

Ingredients

• 65 g Dried cranberries
• 250 ml Guinness Original
• 270 g All-purpose flour
• 2 tsp Baking powder
• ¼ tsp Baking soda
• 1⁄2 tsp Salt
• 70 g Granulated sugar
• 1 Egg
• 225 ml Buttermilk
• 6 tbsp Melted Irish butter
• 60 g Chopped walnuts
• WHIPPED MAPLE CINNAMON BUTTER
• 225 g Irish Butter, room temperature
• 85 g Honey
• 1 tsp Cinnamon
• 1 tsp Kosher salt