Suckling Pig Tacos Recipe | Food Network

Ingredients

• 1/2 cup honey
• 12 black peppercorns
• 6 cloves garlic, crushed
• 6 sprigs fresh thyme
• 2 bay leaves
• 2 lemons, halved and juiced
• Kosher salt and pepper
• 1 suckling pig (about 12 pounds)
• Corn tortillas, for serving
• Apple cider vinegar
• Pineapple Pico, recipe follows
• Tomatillo Salsa, recipe follows
• 2 jalapenos, small-diced
• Juice of 2 limes
• 1 bunch fresh cilantro, finely chopped
• 1 red onion, small-diced
• 1 red bell pepper, small-diced
• 1 pineapple, small-diced
• Kosher salt
• 6 medium tomatillos
• 1 jalapeno, stemmed
• 6 sprigs cilantro, roughly chopped
• 1/2 cup chopped white onion