Smoked suckling pig recipe | Gourmet Traveller recipe

Ingredients

• 7.5 kg suckling pig
• 300 ml fresh apple juice
• 300 gm hickory and mesquite wood chips (see note)
• Mop sauce
• 500 ml apple cider vinegar (2 cups)
• 2 Spanish onions, coarsely chopped
• 5 long red chillies, thinly sliced
• 50 gm sea salt flakes
• Spice rub
• 145 gm coarse sea salt (½ cup)
• 6 fresh bay leaves
• 1 tsp fennel seeds
• 5 whole Tasmanian pepperberries (see note)