Southwestern Stuffed Sweet Potatoes

Ingredients

• 4 medium Sweet Potatoes, washed and cooked
• 1.5-2 lb. Boneless Skinless Chicken Breasts
• 2 Garlic Cloves, minced
• Freshly Ground Black Pepper, to taste
• Himalayan Pink Salt, to taste
• 1 16 oz jar 505 Southwestern ® Red Chile Enchilada Sauce
• 1 can Black Beans, drained and rinsed
• 1 10 oz bag Frozen Sweet Corn, cooked
• 1 16 oz jar 505 Southwestern®️️ Green Chile Salsa (Mild, Medium, or Hot) or other 505SW™️ Salsa of your choice
• 1 8 oz container Guacamole, store bought or homemade
• Red Onion, diced
• 1 Roma Tomato, diced
• 1-2 Fresh Jalapeño Peppers, thinly sliced
• Fresh Cilantro, chopped
• Lime Wedges