Southwestern Stuffed Baked Sweet Potatoes Recipe | SideChef
Imagine a burrito stuffed into a sweet potato! This recipe makes good use of your jarred spices and herbs and makes enough filling for leftovers, which you can use for burritos or nachos, or freeze...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Cheese
- Main Dish
- American
- Southwestern
- Tex-Mex
- Oven
- Walmart
- Everyday
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
Ingredients
- 6 Sweet Potato
- 1 cup White Rice
- 2 tablespoon Olive Oil
- 1 Onion
- 1 cup Bell Pepper
- 2 clove Garlic
- 3/4 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1 1/2 teaspoon Chili Powder
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Cayenne Pepper
- 1 can Black Beans
- 1 cup Shredded Mexican Cheese Blend
- 1/2 cup Salsa
- 1 Avocado
- 1/2 cup Sour Cream
- 1/3 cup Fresh Cilantro
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