Slow-Cooker Chicken and Wild Rice Soup

Slow-Cooker Chicken and Wild Rice Soup

mealplans.cooksmarts.com

Creamy, savory and with chewy bites of wild rice, there is a satisfying balance of texture and flavor in this slow-cooker version of chicken and wild rice soup. Smarts: Wild rice lends itself...

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Cooking tools:

  • Slow cooker
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Microwave
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Ladle
  • Stove
  • Refrigerator
  • Airtight container
  • Serving bowl
  • Spoon

Ingredients

  • 1/2 Onions, medium, chopped
  • 1/2 lb Carrots, chopped
  • 1 rib Celery, chopped
  • 1/2 Bell peppers, any color, chopped
  • 2 cloves Garlic, chopped
  • 1 Tbsp Butter
  • 1 lb Chicken, boneless, skinless thighs (sub boneless, skinless breasts)
  • 1 tsp Italian seasoning
  • 1/2 tsp Salt
  • 3 1/2 cups Stock, chicken
  • 1/2 cup Wild rice, uncooked
  • 1 can Evaporated milk, unsweetened (12oz / 255mL) (sub regular milk, but the soup will be less creamy)
  • 1/4 cup Flour (opt)
  • 1 Baguette, small, for serving (opt) (sub any crusty bread)

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