Slow-Cooker Chicken and Wild Rice Soup
Creamy, savory and with chewy bites of wild rice, there is a satisfying balance of texture and flavor in this slow-cooker version of chicken and wild rice soup. Smarts: Wild rice lends itself...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Microwave
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Stove
- Refrigerator
- Airtight container
- Serving bowl
- Spoon
Ingredients
- 1/2 Onions, medium, chopped
- 1/2 lb Carrots, chopped
- 1 rib Celery, chopped
- 1/2 Bell peppers, any color, chopped
- 2 cloves Garlic, chopped
- 1 Tbsp Butter
- 1 lb Chicken, boneless, skinless thighs (sub boneless, skinless breasts)
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 3 1/2 cups Stock, chicken
- 1/2 cup Wild rice, uncooked
- 1 can Evaporated milk, unsweetened (12oz / 255mL) (sub regular milk, but the soup will be less creamy)
- 1/4 cup Flour (opt)
- 1 Baguette, small, for serving (opt) (sub any crusty bread)
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