Slow Cooker (or not) Chicken and Wild Rice Soup

Slow Cooker (or not) Chicken and Wild Rice Soup

mealplans.cooksmarts.com

To make this classic soup slow cooker-friendly, we've added a roux stirred in at the end of cooking that gives it a rich, creamy feel. A fresh salad on the side

View full recipe on mealplans.cooksmarts.com

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Cooking tools:

  • Slow cooker
  • Pressure cooker
  • Dutch oven
  • Stove
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 tsp Mustard, Dijon
  • 1 tsp Honey
  • 1 Tbsp Vinegar, apple cider
  • 2 1/2 Tbsp Oil, olive
  • 1 Pears, chopped
  • 5 oz Baby spinach (sub any salad greens)
  • 2 Tbsp Sunflower seeds (sub pepitas or chopped pecans)
  • 3 Tbsp Butter
  • 3 Tbsp Flour, all-purpose
  • 1 1/2 cup Milk
  • 1 Onions, medium, chopped
  • 8 oz Carrots, diced
  • 1 Bell peppers, green, diced
  • 2 ribs Celery, diced
  • 4 cloves Garlic, chopped
  • 1 lb Chicken, boneless, skinless thighs
  • 1 tsp Thyme, dried
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 5 cups Stock, any type
  • 1/2 cup Wild rice, uncooked
  • 1 Tbsp Green onions, chopped

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