Slow Cooker (or not) Chicken and Wild Rice Soup
To make this classic soup slow cooker-friendly, we've added a roux stirred in at the end of cooking that gives it a rich, creamy feel. A fresh salad on the side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Dutch oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tsp Mustard, Dijon
- 1 tsp Honey
- 1 Tbsp Vinegar, apple cider
- 2 1/2 Tbsp Oil, olive
- 1 Pears, chopped
- 5 oz Baby spinach (sub any salad greens)
- 2 Tbsp Sunflower seeds (sub pepitas or chopped pecans)
- 3 Tbsp Butter
- 3 Tbsp Flour, all-purpose
- 1 1/2 cup Milk
- 1 Onions, medium, chopped
- 8 oz Carrots, diced
- 1 Bell peppers, green, diced
- 2 ribs Celery, diced
- 4 cloves Garlic, chopped
- 1 lb Chicken, boneless, skinless thighs
- 1 tsp Thyme, dried
- 1 tsp Salt
- 1/2 tsp Black pepper
- 5 cups Stock, any type
- 1/2 cup Wild rice, uncooked
- 1 Tbsp Green onions, chopped
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