Chili | Nick Iaquinto
Hearty campfire-style chili made with pantry staples like diced onions, peppers, and beans—perfect for cold nights or outdoor gatherings!
Ingredients
- 1 Red Onion
- 2 Poblano Peppers
- 2 Jalapeno Peppers
- 2 Serrano Peppers
- 2 28oz Cans Diced Tomato
- 2 16oz Cans Red Kidney Beans
- 1 16oz Can Corn
- Half Tube Tomato Paste (4 Tbsp)
- 2 Tbsp. Dijon Mustard
- 4 Cloves Garlic
- 1 Tbsp. Oregano
- Salt
- 1 Tbsp. Cayenne
- 1 Tbsp. Smoked Paprika
- 1 Tbsp. Cumin
- 1 Tbsp. Parsley
- 1 Tbsp. Chili Powder
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