Chili Recipe Poblano Peppers
There’s something magical about the smoky, slightly sweet flavor of poblano peppers that makes them a standout in any dish. When we combine them with the hearty, comforting goodness of chili, the...
Ingredients
- 3 large poblano peppers , roasted and diced
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 3 garlic cloves, minced
- 1 pound ground beef or turkey
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 can (14 ounces) fire-roasted diced tomatoes
- 1 can (15 ounces) black beans , rinsed and drained
- 1 cup beef or chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro and shredded cheddar cheese, for garnish
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