Discover the Best Bake Goumi Pie Delightfully Sweet
Craving the *best* Bake Goumi Pie Delightfully Sweet & Juicy? This easy recipe showcases juicy goumi berries for a uniquely delicious dessert. Try it today!
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Cooking tools:
- Rolling pin
- Pie dish
- Mixing bowl
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Kitchen scale
- Plastic wrap
Ingredients
- 2 ½ cups all-purpose flour (312 g)
- 1 teaspoon salt (5 g)
- 1 tablespoon granulated sugar (12 g)
- 1 cup unsalted butter, chilled and diced (226 g)
- 6-8 tablespoons ice water (90-120 ml)
- 2 cups fresh goumi berries (300 g), washed and stemmed
- ¾ cup granulated sugar (150 g)
- 2 tablespoons cornstarch (16 g)
- 1 teaspoon lemon juice (5 ml)
- ½ teaspoon ground cinnamon (1 g)
- ¼ teaspoon ground nutmeg (1 g)
- Pinch of salt
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