How to Bake Goumi Pie
Craving something special? My easy Bake Goumi Pie combines sweet-tart berries in a flaky crust, perfect for impressing guests!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Pastry cutter
- Fork
- Rolling pin
- Pie dish
- Oven
Ingredients
- 1 ½ cups (180g) all-purpose flour
- ¼ cup (50g) granulated sugar
- ½ cup (113g) unsalted butter, cold, cubed
- 1 large egg yolk
- 2-3 tablespoons (30-45ml) ice water
- 2 cups (300g) fresh Goumi berries (or substitute with blueberries)
- ¾ cup (150g) granulated sugar
- 3 tablespoons (24g) cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon (15ml) lemon juice
- 1 tablespoon (15g) butter, diced (for dotting)
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