Roast quail with balsamic reduction recipe | 151 calories | Happy Forks
Roast quail with balsamic reduction: quail, vinegar, celery, oil, salt
Keywords
- quail
- vinegar
- celery
- oil
- salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyforks.com.
Ingredients
- Quail · meat and skin · raw: 4 quail
- Oil · olive · salad or cooking: 1 tbsp
- Salt · table: 0.25 tsp
- Celery · raw: 1 stalk, medium (7-1/2" - 8" long)
- Soup · stock · chicken · home-prepared: 0.5 cup
- Vinegar · balsamic: 0.5 cup
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