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Roast Quail with Balsamic Reduction Recipe
Simple roast quail, roasted quickly on high heat and served with a balsamic vinegar reduction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 whole quail
- 1 tablespoon extra virgin olive oil
- Salt
- 1 celery stick
- 1/2 cup chicken stock
- 1/2 cup inexpensive balsamic vinegar
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