French Onion Beef Noodles with Creamy Parmesan and Crispy Onions - cookrisp

Ingredients

• 2 tablespoons olive oil
• 1 pound beef stew meat, cut into bite-sized chunks
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 1 can (10.5 oz) French onion soup
• 3 cups good quality beef broth
• 12 oz egg noodles, wide variety
• 1/2 cup sour cream, room temperature
• 1/4 cup freshly grated Parmesan cheese
• 1 cup French fried onions