Soul-Warming French Onion Beef and Noodles Recipe for Dinner - Dave's Grill

Ingredients

• 1 lb (454 g) beef stew meat or chuck roast, cut into 1-inch cubes
• 3 cups beef broth
• 1 (10.5 oz) can condensed french onion soup
• ½ cup red wine (optional)
• ½ cup sour cream
• ½ cup shredded Gruyere or Parmesan cheese
• 8 oz wide egg noodles, uncooked
• 2 tbsps olive oil
• 1 large yellow onion, thinly sliced
• 1 cup crispy french-fried onions
• 2 cloves garlic, minced
• ½ tsp dried thyme
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• Fresh parsley (optional)