Grilled Florida Lobster, Rum Butter Basted - Barbecuebible.com

Ingredients

• 4 whole lobsters, preferably Floridian, about 1 pound each, already cut into pieces
• Extra virgin olive oil, for brushing
• Coarse salt and freshly ground black pepper
• 8 tablespoons (1 stick) unsalted butter
• 3 scallions, trimmed, white and green parts thinly sliced crosswise
• 1 teaspoon pimenton (Spanish smoked paprika; optional)
• ¼ cup dark rum
• ½ teaspoon finely grated lime zest
• 1 tablespoon lime juice
• 3 tablespoons chopped fresh cilantro, plus more for garnish
• Coarse salt (kosher or sea)
• Mango Salsa
• Lime wedges