Grilled Lobster with Lime Mayonnaise from Hot Coals: A User's Guide to Mastering Your Kamado Grill b

Ingredients

• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon confectioners’ sugar
• About 7 ounces (200 ml) sunflower oil
• ¾ teaspoon sea salt
• Finely grated zest and juice of 1 lime
• Freshly ground black pepper
• Sea salt
• Sunflower oil, for greasing
• 2 egg yolks
• 2 (14-ounce to 1¼-pound/400- to 600-g) lobsters, preferably live