Grilled Florida Lobster, Rum Butter Basted

Name: Grilled Florida Lobster, Rum Butter Basted
Ingredients: 4 whole lobsters, preferably Floridian, about 1 pound each, already cut into pieces; Extra virgin olive oil, for brushing; Coarse salt; freshly ground black pepper; 8 tablespoons (1 stick) unsalted butter; 3 scallions, trimmed, white and green parts thinly sliced crosswise; 1 teaspoon pimenton (Spanish smoked paprika; optional); ¼ cup dark rum; ½ teaspoon finely grated lime zest; 1 tablespoon lime juice; 3 tablespoons chopped fresh cilantro, plus more for garnish; Coarse salt (kosher or sea)

barbecuebible.com

Lobsters grilled with a dark rum glaze and served with a fiery mango salsa. From Steven Raichlen's Project Fire, Episode 212: Miami Spice.

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Ingredients

4 whole lobsters, preferably Floridian, about 1 pound each, already cut into pieces
Extra virgin olive oil, for brushing
Coarse salt
freshly ground black pepper
8 tablespoons (1 stick) unsalted butter
3 scallions, trimmed, white and green parts thinly sliced crosswise
1 teaspoon pimenton (Spanish smoked paprika; optional)
¼ cup dark rum
½ teaspoon finely grated lime zest
1 tablespoon lime juice
3 tablespoons chopped fresh cilantro, plus more for garnish
Coarse salt (kosher or sea)