Grilled Lobster with Coconut-Rum Glaze & Dried Shrimp Salsa

Name: Grilled Lobster with Coconut-Rum Glaze & Dried Shrimp Salsa
Ingredients: 6 lobsters, roughly 2 pounds each; Olive oil; 1 tablespoon minced cilantro; Salt; Pepper; 1 cup coconut milk; 2 star anise buds; 1 small stick of cinnamon; 1/4 cup soy sauce; 1/2 cup Cuban dark rum; 1/2 tablespoon whole black peppercorns; 1/4 cup cream of coconut; 1 English cucumber, seeded and minced fine using only the skin and the ¼-inch of flesh attached to it; 1/4 unsalted peanuts, toasted and lightly crushed; 4 Roma tomatoes in small dice; 2 roasted and minced jalapeños; 1 minced red onion; 3 tablespoons minced chives; 3 tablespoons minced cilantro; 3 tablespoons chopped mint leaves; Juice of 2 limes; Juice of 1/2 grapefruit; Juice of 1 lemon; 1/2 cup extra virgin olive oil or more to taste; 6 ounces dried tiny shrimp…toasted in a 300-degree oven until crunchy and aromatic, gently crushed

andrewzimmern.com

Grilled Lobster with Coconut-Rum Glaze & Dried Shrimp Salsa: Enjoy the flavors of Cuba in this unique dish, perfect for special occasions. Serve with a side of crisp cucumber salsa.

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Ingredients

6 lobsters, roughly 2 pounds each
Olive oil
1 tablespoon minced cilantro
Salt
Pepper
1 cup coconut milk
2 star anise buds
1 small stick of cinnamon
1/4 cup soy sauce
1/2 cup Cuban dark rum
1/2 tablespoon whole black peppercorns
1/4 cup cream of coconut
1 English cucumber, seeded and minced fine using only the skin and the ¼-inch of flesh attached to it
1/4 unsalted peanuts, toasted and lightly crushed
4 Roma tomatoes in small dice
2 roasted and minced jalapeños
1 minced red onion
3 tablespoons minced chives
3 tablespoons minced cilantro
3 tablespoons chopped mint leaves
Juice of 2 limes
Juice of 1/2 grapefruit
Juice of 1 lemon
1/2 cup extra virgin olive oil or more to taste
6 ounces dried tiny shrimp…toasted in a 300-degree oven until crunchy and aromatic, gently crushed